Wednesday, June 26, 2024

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Monday, June 24, 2024

Trump Saving America Great Again tShirt President

 




DONALD TRUMP

"SAVING AMERICA"

AGAIN !!!



"TRUMP 2024"


Donald Trump Eats Favorite Food



"EAT IT" !!!





TRUMP MEATLOAF



Trump told US Weekly in 2010 that his older sister Maryanne makes meatloaf for him on his birthday. The dish took center stage when Donald and Melania Trump stopped by Martha Stewart's cooking show in 2005 to demonstrate how one does "Meatloaf with The Donald."








Donald Trump's Meatloaf





Doanld Trump with Martha Stewart

and Melania

MAKING MEATLOAF




PRESIDENT TRUMP'S
 
MOTHERS MEATLOAF

RECIPE 


Ingredients :


2 lbs fresh ground beef
1 Spanish onion (fine dice)
1 Red bell pepper (fine dice)
1 Green bell pepper (fine dice)
2 cloves garlic (minced)
1 large beefsteak tomato diced fine (remove seeds)
2 extra large fresh eggs
2/3 cup of seasoned breadcrumbs
¼ cup chopped parsley
2/3 cup of tomato puree
1/2 tablespoon of salt and pepper
1). In a large sauce pan slowly cook peppers, onion, garlic and tomato until the onions turn translucent and let cool.
2). In a large mixing bowl add ground beef, cooked cool vegetables, eggs, breadcrumbs, parsley, salt and pepper and mix well.
3). Remove the mixture from bowl and place in a 14”x 9” x 2” ceramic baking dish and form into a loaf.
4). Top loaf with tomato puree and bake in a 350 degree oven for 45-55 minutes or until brown and firm.
5). Let the loaf rest for 10 minutes before slicing. Serve with mushroom gravy and Mashed Potatoes.






TRUMP FRIED CHICKEN




DONALD TRUMP LOVES FRIED CHICKEN

From The COLONEL

KENTUCKY FRIED CHICKEN






A BUCKET of COLONEL SANDERS FRIED CHICKEN






COLONEL SANDERS SECRET FRIED CHICKEN 

RECIPE SECRET 11 HERBS & SPICES


2 cups all-purpose flour
2/3 tablespoon salt
1/2 tablespoon dried thyme leaves
1/2 tablespoon dried basil leaves
1/3 tablespoon dried oregano leaves
1 tablespoon celery salt
1 tablespoon ground black pepper
1 tablespoon dried mustard
4 tablespoons paprika
2 tablespoons garlic salt
1  tablespoon ground ginger
3 tablespoons ground white pepper
1 cup Buttermilk
1 Egg, beaten
1 Chicken, cut up, the breast pieces cut in half for more even frying
Canola oil
1)  Mix the flour in a bowl with all the herbs and spices; set aside.
2)  Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.
3)  Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.
4)  Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees. (Use a deep-frying thermometer to check the temperature.) When temperature is reached, lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels. Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.






COLONEL SANDERS

HAND WRITTEN

SECRET RECIPE







COLONEL SANDERS SECRET RECIPE 11 Herbs and Spices






BASKET of KENTUCKY FRIED CHICKEN




DONALD TRUMP'S FAVORITE RECIPES

In The BADASS COOKBOOK



The BADASS COOKBOOK

SECRET RECIPES

KFC SECRET RECIPE

KENTUCKY FRIED CHICKEN

PRIZE WINNING CHILI
BLUE RIBBON BBQ SAUCE
SHAKE SHACK BURGER

and SECRET SAUCE RECIPE




 



Donald Trump

with TACO BOWL




TRUMP TUNA SALAD SANDWICH 





RECIPE

NEW YORK DELI TUNA SALAD

For TUNA SANDWICHES






CLASSIC TUNA MELT SANDWICH 

Video Recipe






DONALD TRUMP

ENJOYING SOME FRIED CHICKEN




TRUMP TUNA SANDWICH RECIPE

Ingredients :


2 cans Solid White Tuna in water
1/4 cup Chopped Onion (Optional)
1 Celery Stalk, washed and chopped Fine
1 teaspoon Ground Black Pepper

slices of White or Whole Wheat or Ry Bread
Boston Bibb Lettuce (optional)
Dill Pickle or Sweet Butter Chip Pickle Slices (optional)


Open Tuna cans, and drain out all of the water.

Place Tuna in a mixing bowl.

Add all remaining ingredients and mix well.


To assemble Sandwich.  2 slices of toasted or un-toasted Bread of your choice.

Place a cup of Tuna Salad over one slice of bread. Sprinkle with a little more Black Pepper. Add some Boston Lettuce if you like (or not).

Add slices of Pickle if you like (optional).

Place second slice of Bread on top, and slice in half on the diagonal.

Serve alone or with Potato Chips on the side.

Enjoy, as the Donald would.




Request - "Please do not get Political over this Sandwich, whether you like Donald Trump or not. Make the Sandwich, and Enjoy"







TUNA SALAD SANDWICH

TRY The DUDES RECIPE



The BIG LEBOWSKI

aka GOT ANY KAHLUA ?

COLLECTED RECIPES of The DUDE

TACOS BURRITOS BURGERS

MEATLOAF - TUNA SALAD

PRIZE WINNING CHILI & MORE






BREAKFAST ? SOMETIMES !



BACON & EGGS !!!


Trump has said he often skips breakfast, but if he goes for an early meal, his favorite is bacon and eggs. He told People in 2015 he prefers the "Bacon medium and the Eggs over-well."








The BLACK & WHITE





DONALD TRUMP'S FAVORITE COOKIE






On The CAMPAIGN TRAIL



Donald Trump on Board his plane. Favorite Eats ; McDonalds
Burger & Fries, and a Diet Coke.


Since the president doesn't drink coffee, tea, or alcohol, he dedicates plenty of his palate to the fizzy stuff. The New York Times reported that Trump downs approximately a dozen Diet Cokes each day.








PRESIDENT TRUMP

INAUGURAL LUNCHEON

The WHITE HOUSE



January 20, 2017


Trump’s three-course inaugural luncheon includes Maine lobster, Angus beef, and chocolate soufflé, along with California wines. Six months later, the president has yet to choose a new White House chef.







SHRIMP COCKTAIL

"An ALL-TIME FAVORITE"







Though he's best known for his red meat habit, 
Trump reportedly enjoys Shrimp, Crab, & Lobster.







STEAK

Well Done


Anthony Senecal, Trump's longtime butler, told The New York Times that the president likes his steak so well done, "it would rock on the plate."





"SURF & TURF"

An AMERICAN CLASSIC






TRUMP BANQUET

The WHITE HOUSE

DOMINO'S PIZZA

McDONALD'S BURGERS & FRIES




After the Clemson Tigers win the 2019 College Football Playoff National Championship, Trump invites the team to the White House to celebrate over Big Macs, Domino’s pizzas, and Frech Fries. “We went out and we ordered American fast food, paid for by me,” The President boasts. People take to Twitter to lambast the choice—many call it an insult to the team, and some worry the President is disrupting the athletes’ diet with junk. 

Ayesha Curry, Quavo (of the rap group Migos), and former Giants’ defensive end Michael Strahan all offer to provide a more complete dinner for the football players, though the Tiger’s quarterback isn’t complaining: “It was awesome. We had McDonald’s and everything. It was good!” QB Trevor Lawrence tells a reporter. “I thought it was a joke,” another Clemson player is overheard saying on a video. 

“He’s paying the check, so he had to get the cheapest food they could find,” Jimmy Kimmel speculates on his TV show.









TRUMP LUNCH


According to two former campaign aides, president's typical order is a 2,430-calorie spread that includes two Big Macs, two Filet-o-Fish sandwiches, and a large chocolate shake.A former aide told Politico that Trump would often order "two quarter-pounders and a large fries" during the 2016 presidential campaign.

Trump's love for McDonald's, and fast food as a whole, could be explained by what a former aide said was a near-constant fear of being poisoned. Trump has also previously said he prefers fast-food chains because of their cleanliness standards.




TRUMP MAKES a COMMERCIAL



DONALD TRUMP

McDONALDS BUG & TATSTY BURGER

TV COMMERCIAL 2002









The Black N White

 

DONALD TRUMP'S FAVORITE COOKIE







BLACK & WHITE

COOKIES

NEW YORK CITY




BLACK & WHITE

RECIPE :

Step 1

  1. Heat oven to 375 degrees. Arrange racks in top and bottom thirds, and line two rimmed baking sheets with parchment paper.

  2. Step 2

    In a large bowl, whisk together flour, baking powder, sea salt and baking soda. In a medium bowl, whisk together sour cream, milk, vanilla, lemon zest and almond extract.

  3. Step 3

    In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and granulated sugar until light and fluffy, about 5 minutes. Beat in eggs, one at a time, until combined, scraping the sides of the bowl as necessary.

  4. Step 4

    Reduce speed to low and beat in ⅓ of the flour mixture, then ⅓ of the sour cream mixture. Repeat until both mixtures are incorporated, scraping sides of bowl as necessary. (Mixture will be the consistency of thick poundcake batter.)

  5. Step 5

    Dollop heaping ¼-cup scoops of batter onto prepared baking sheets, spacing them 2 inches apart. (You should have 12 to 14 cookies.) Bake for 6 minutes. Rotate the baking sheets. Continue to bake until the cookies have firmed up and spring back when lightly pressed in the center, 6 to 9 minutes. (They’ll brown only on the bottoms.) Take care not to overbake, or they will dry out.

  6. Step 6

    Transfer baking sheets to wire racks and let cool for 15 minutes, then transfer cookies directly to racks to cool completely.

  7. Step 7

    While the cookies cool, make the glaze: Place the confectioners’ sugar in a medium bowl and whisk in 3 tablespoons boiling water, the corn syrup, vanilla and salt. Continue to whisk, adding more boiling water as needed, until you have a thick yet spreadable frosting that is the texture of hot fudge sauce. (Too thick is preferable to too thin.) Flip each cookie over and spoon glaze over half of its flat side, spreading to edges with the back of the spoon. Place on wire rack to set. You will have vanilla frosting left over.

  8. Step 8

    Whisk melted chocolate into vanilla frosting, then whisk in cocoa and enough room temperature water to make a thick yet spreadable glaze. Glaze the bare half of each cookie. Let glaze set for at least 1 to 2 hours before serving.


    FOR THE COOKIES

    • 2cups/255 grams all-purpose flour
    • 1teaspoon baking powder
    • ½teaspoon fine sea salt
    • ¼teaspoon baking soda
    • cup/80 milliliters sour cream or whole-milk yogurt
    • cup/80 milliliters whole milk
    • 2teaspoons vanilla extract
    • 1teaspoon finely grated lemon zest
    • ¼teaspoon almond extract
    • ½cup/115 grams unsalted butter (1 stick), at room temperature
    • ¾cup plus 2 tablespoons/200 grams granulated sugar
    • 2large eggs, at room temperature

    FOR THE GLAZE

    • cups/300 grams confectioners’ sugar
    • Boiling water, as needed
    • tablespoons light corn syrup
    • 1teaspoon vanilla extract
    • Pinch of fine sea salt
    • ounces/70 grams unsweetened chocolate, melted and cooled
    • tablespoons unsweetened Dutch-process cocoa powder 




How to Make a BLACK & WHITE




BINGING with BABISH

MAKING BLACK & WHITES

"COOKIES"

But it's actually Cake Batter 








The BIG LEBOWSKI COOKBOOK










The BLACK & WHITE

A Brief History



Melissa Clark, a food columnist at the New York Times, states that these cookies aren’t just a New York staple, they’re a major part of Jewish culture. According to her, “Black-and-whites have been an entrenched part of the very robust Jewish cookie scene in New York City for a century.”

However, these cookies have a long-debated history about their creation. Specifically, is it really a cookie?

According to Molly O’Neill, black and white cookies are “broken promises” in that they’re floury cakes baked in a cookie shape. Essentially, they’re “drop cakes” because the batter resembles what you’d find in the batter of a cupcake, with a little extra dough so it does not run all over the place.

Nonetheless, people love them and flock to their nearest bakery for a bite of its vanilla, chocolatey goodness.

The Origins of the Black and White Cookie

The cookie is believed to have been created by Glaser’s Bake Shop, which was opened in 1902 by Bavarian immigrants in Manhattan. Many others believe the cookie began as “half-moon” cookies that were served at Hemstrought’s Bakery in Utica, New York. While it’s hard to tell where these cookies’ roots lie, each story shares one common element: they come from German food traditions.

While these cookies seemingly have been around forever, it wasn’t until the 1940s and 1950s they became popular. During and after WWII, American soldiers reintroduced the cookie to Germany, which inspired the name “Amerikaner”. The term is actually derived from the shape of Brodie helmets worn by U.S. soldiers during the World Wars.









HOW BLACK & WHITE COOKIES Are Made

NEW YORK CITY








Salvador Dali










HOTELS & FLIGHTS 

NEW YORK & WORLDWIDE