CLICK FUNNELS
Sunday, September 17, 2023
Seduce Women Get Laid Tonight Secrets Seduction
TP
aka TEDDY PENDERGRASS
The SEXIEST SONG EVER MADE !!!
YES The SEXIEST SONG EVER
YES The SEXIEST SONG EVER
Come On and Go With Me
by TEDDY PENDERGRASS
HOW to GET LAID in 3 EASY STEPS !!!
1) GET a COPY of HOW to SEDUCE WOMEN & "GET LAID TONIGHTS" !
2) If you Meet a Girl (Woman), you need to get her back to your House.
Give a glass of Champagne or Wine (or a Cocktail)
3) Put on Teddy Pedergrass muisc.
4) After Teddy is playing for a few minutes, take the lady into your arms and
start to dance.
a) Give her a little Kiss on her neck. If she seems to like it, and doesn't resist,
give her a few more Kisses on the neck.
b) Nibble on her earlobes. Start ro careess her, leading to her her breast. Then,
you know where.
c) One thing will lead to another, and in no time, you should be Making Love
COME ON OVER with ME
"Come on Over to My House"
Without a doubt this is easly one of the Sexiest Songs ever recorded in the
history of recording music. Tedd Pendergrass sing Cone on Over to My Place.
Damn, this song is Sexy as Hell. If you get a women back to your house, and you put on some TP,
and this album titled "Teddy" you are almost garaunteed, "you know what?" This song, is as Sexy
as it gets. The song is on Teddy's third album TEDDY, along with other sext songs like :
Trun Off The Liughts (Damn Sexy) and get this title "Do Me" Can you get any more explicit Teddy?
I Love it brother.
So, guys if you don't own this album. What are you waiting for. Teddy Pendergrass along with that other Sexy Singer, the lat great Barry White, are the two greatest Wing Men of all the time. Put them on and let one thing lead to another. Do you know what I Mean?
Hell Yeah !!!
TURN OFF The LIGHTS
WOW !!!
HOW to SEDUCE WOMEN
And GET LAID TONIGHTA !!!!
"THAT'S HOT" !!!!
PARIS HILtON
"THAT'S HOT" !!!
ANOTHRER SUPER SEXY SONG by TEDDY
TURN OFF THE LIGHTS
"Gril I wanna Give You a Specila Treat, you're so Sweet"
"Girl there's something I Wanna Do to You"
"Would you mind if I asked you to?"
TRUN THEM OFF
And LET'S GET COZY
I WANN GIVE YOU a SPECIAL TREAT "YOU'RE So SWEET"
There's Something I Wanna Do to You BABY
COME On and GIVE ME WHAT I NEED
"DAMN TEDDY" ???
LOVE IT !!!
PUT on THESE TWO SEXY SONGS and FOREGT ABOUT IT
Mr. BARRY WHITE
TAKE IT OFF
TAKE IT ALL OFF
TAKE OFF THAT BRASSIERE MY DEAR
LOVE SERENADE
"HEAVEN ONLY KNOW"
"WHAT GOES on BEHIND CLOSED DOORS"
"I've GOT SO MUCH to GIVE"
TP
Teddy Pendergrass
REST in PEACE DEAR THEODORE
AND LET'S NOT FORGET MARVIN
AMRVIN GAYE
"SEXUAL HEALING'
"I WANT YOU"
TRAVELING ?
HOTELS WORLDWIDE
Che BELLA ???
The SECRETS of SEDUCTION
HOW to SEDUCE WOMEN
And GET LAID TONIGHTS !!!
Hey Guys! Want to Get Laid Tonight? Of Course You Do! Who Doesn’t? Well, YOU CAN and YOU WILL. Get Laid That Is! All You Have to Do Is Learn The SECRETS of SEDUCTION,
How to Talk to Women and Get Them in Your BED !
You Will ! All YOU Need to Do to “GET ANY WOMAN YOU WANT” is to READ THIS BOOK. It’s got Everything you Need to Give You The SKILLS & The TOOLS to Meet, Pick Up and Get Women to Hop Into Bed with YOU.
The SECRETS of SEDUCTION are ALL Here and If YOU READ This Book, Learn The SECRET METHODS and Put These METHODS into Action, You Will Be SLEEPING with The SEXIEST WOMEN Imaginable. And Tonight! And if Not Tonight, then Very Soon. YOU WILL LEARN:
HOW To TALK To WOMEN … The ART of SEDUCTION … How to Give Her Mind Blowing Orgasms …
HOW To HIT HER G SPOT … SEX TIPS From REAL WOMEN How to Be a ROCK STAR in BED … How to Turn a GOOD GIRL BAD … MASTERING The FEMALE ORGASM
How to Have SAME NIGHT SEXUAL ENCOUNTERS
The SEDUCTION CHECK LIST … WHAT WOMEN REALLY WANT …How to Talk WOMEN Into 3-SUMS … WHAT To SAY … WHAT NOT TO SAY … HOW To GET ANY WOMAN YOU WANT !!!! EVERYTHING YOU NEED TO GET LAID TONIGHT !
Or at LEAST SOME TIME THIS WEEK ….
LEARN IT! DO IT, SEDUCE and BED WOMEN …
“YOU KNOW YOU WANT To”
GET The SECRETS of SEDUCUTION
.
Friday, August 25, 2023
Thursday, August 24, 2023
Donald Trump Favorite Sub Sandwich Sandwiches Blimpie Best
\
BLIMPIES
I"I MISS YOU GUYS"
I MISS The SUBS
"I Miss BLIMPIE'S" Yes I do. I first discovered Blimpie's when I was a teenager growing up in 1970s New Jersey, Blimpie's made tasty Sub Sandwiches that were quite affordable. They had a wide selection of Sandwiches to choose from, but my favorite and just about only way to go was with a Blimpie Best or similar Italian-Style Combo Sandwich that was made with Ham, Salami, and Provolone Cheese, and topped with shredded Lettuce, Onions, and sliced Tomatoes, dressed with Oil & Vinegar and seasoned with Salt, Pepper, and dried Oregano. The Sandwiches always pleased. They were very consitent, the Sandwiches always tasted the same, which is a good thing, because you always knew what you were getting. You oredered the sandwich you liked, and alwasys tasted the same., and that's not easy to do. Well they didn't have to cook anything, so it was pretty simple. The Bread, Meat Products, and Cheese were always the exact same on any Sandwich you ordered. The only way they could possibly screw up was with the seasonings of Salt, Pepper, Oil & Vinegar, and Oregano. But the empoyees were well versed and they usually did a good job. I never any complaints. I always loved my sandwiches, and was never disappointed. Not once. I nver really thought about it before, but now as I'm writing this little piece I do realized just how Good Blimpie's and their Tasty Sandwiches were. They were Pretty Amazing, come to think of it. I did about. I went, oredered my Sandwich, ate it, enjoyed it, and left, until the next time I had a craving for one, and I did at least once a month or more for years, until the Blimpie that I used to go on 4th Avenue and 13th Street closed, and I couldn't get a Blimpie Sandwich anymore. A sad day it was. I miss them, and I can't stand SUBWAY, I think they SUCK. Their sandwiches are of low quality, and I;d rather have a Blimpie, but I can't. Such is Life. It can be cruel at times. And the fact I can't eat a Blimpie Sandwich anymore, I'd say is a bit sad, but what can I do? Reminisce, that's about all I can do.
Basta !!!
DBZ
As if it were an old, reclusive celebrity, a coworker asked, "Does Blimpie's still exist?" Yes, yes, Blimpie is still alive and, presumably, well. At the very least, there are still plenty in NYC. While we associate the sandwich franchise with 1990s strip malls, did you know one of the first shops opened here in the 1960s? Here it is, your short and probably totally unnecessary history of Blimpie.
First of all, Blimpie is called that because one of the founders, Tony Conza, didn't like the sounds of "subs." Conza, along Peter DeCarlo and Angelo Bandassare, opened their first shop in Hoboken in 1964, and apparently people in the area weren't familiar with the term "hoagie," so that was out, too. As the legend goes, Conza found "blimpie" while flipping through a dictionary, and felt it was appropriate.
AMERICA'S FAVORITE GOODS
BURGERS TACOS SANDWICHES
SOUP STEAKS MEATLAOF CHILI
PRIZE WINNING BBQ SAUCE
AND a WHOLE LOT MORE
The BADASS COOKBOOK
"BLIMPIE" - A BRIEF HISTORY
Blimpie began its journey on the Jersey side of the Hudson River when 3 high school pals teamed up after graduation to develop it with $2,500 in funding, They opened the first Blimpie at the corner of Seventh and Washington Streets in Hoboken, N.J., according to NJ.com.
The year was 1964, and Blimpie didn't want to sound like just another submarine sandwich company — a factor that factored into its name. Scouring a dictionary, Blimpie's young brain trust was quickly drawn to the word '"blimp" and the accompanying picture that they felt resembled the bread of a submarine sandwich (per QSR).
The ship-to-sub comparison was apt enough for founders Tony Conza, Peter DeCarlo, and Angelo Baldassare, who approved a name that would see the company long past its first location. That being said, Blimpie's first sandwich shop no longer exists.
Blimpie's ideological foundation was first laid out during a party conversation between founders Tony Conza, Peter DeCarlo, and Angelo Baldassare in Jersey City, N.J. According to the New York Times, the atmosphere and accompanying drinks catalyzed a brainstorm of business ideas. Unsure of what kind of venture to start, the future Blimpie founders tossed around concepts until they eventually settled on the idea of a sandwich shop.
Blimpie's belief that this concept could work was backed by the success of Mike's Submarines in Point Pleasant, N.J., a place that was typically bursting with patronage. Intrigued by its popularity, Blimpie's founders performed some culinary espionage by eating some of Mike's Subs. Impressed by what they ate, they opened their own sandwich shop in a similar vein. Mimicking their mentor proved a sage choice, as both sandwich chains still exist today. There is one exception, though — Mike's Submarines is now known as Jersey Mike's.
Long before "move fast and break things" became a popular startup motto, Blimpie was stirring up dust and drywall in the 1960s. Aggressively gunning for expansion, the founders of Blimpie exploded their base readily. By 1967, they had successfully expanded into Manhattan, with 10 Blimpies already churning out hoagie-style Subs.
Four of these franchises were owned by founders Tony Conza and Peter DeCarlo, and although it may not sound like much in our age of easy venture capital, running 4 Blimpies back then proved more than Conza and DeCarlo could handle.
Unable to keep lightning in the bottle without a formal business education, Conza and DeCarlo were flying by the seat of their pants. Per the New York Times, Conza and DeCarlo "admitted they weren't skilled businessmen." As it turned out, they were "incautious about the costs of goods and employee salaries."
Conza and DeCarlo would bend but would not fold, selling all 4 Blimpies they personally owned. They shifted their focus on building back Blimpie's bottom line through franchising.
In 1976 BLIMPIE SPLIT Into TWO COMPANIES
It's tough to keep even the best teams together, and the Blimpie crew was no exception. Citing a difference in opinion, as DeCarlo wanted to keep Blimpie East Coast and Conza wanted to expand southward, the original founders decided to reform Blimpie into 2 distinct companies under the same trademark.
It was decided DeCarlo would run Blimpie Metropolitan and retain control of the majority of Blimpie's New York, New Jersey, and East Coast locations. Conza would head the original company, but renamed it International Blimpie Corporation while crafting a new imprint. Conza relished the opportunity and quickly franchised Blimpies "wherever there was interest," according to the New York Times. Conza would eventually admit the error of his ways, and over the years, many of those locations damaged the brand before closing down. They allegedly drove customers up the wall with filthy bathrooms and discordant employees.
Blimpie went public in 1983
In the blur of Blimpie's forced growth throughout the 70s and 80s, they also sought public investment. Blimpie's rise was rapid, but stores were closing rapidly as well (via Reference for Business). It's clear the underwriter held reservations, as Blimpie's initial public offering debuted at 90 cents per share — an unpromising number, even when adjusted for inflation. It served as a flashing indicator that the 80s would bring turbulent times for this blimp-inspired brand.
Blimpie's aggressive expansion also resulted in marks against sanitation. Founder Tony Conza's loose approach to franchising led to undisciplined franchisees and resulted in a massive identity crisis for the Blimpie brand. According to the New York Times, Blimpie had such "renegade owners" who flouted their business formula that some bad actors even sold Chinese food and pizza. However, there was a silver lining — these maverick moves were also a cry for help, begging Blimpie to expand its menu. It became an idea it pursued in the following decade.
If you've ever wondered why Subway is so enormous, a big part of that may be Blimpie's decision to pump the brakes on its best product in the 1980s: the sub sandwich.
As Subway made moves in the submarine sandwich sector, Blimpie pivoted toward a sit-down restaurant idea that became the Border Cafe (via the New York Times). It was a short-lived endeavor that hemorrhaged funds shortly after striking ground in Manhattan. Although Border Cafe's initial numbers were promising, not even former New York Yankee great Dave Winfield could save them as a partial owner (via Reference for Business). However, that was the small problem. The big problem? Blimpie gave Subway an inch and it took a mile. It padded a sandwich-selling lead that only grew wider and would never again be threatened by Blimpie.
If you've ever wondered why Subway is so enormous, a big part of that may be Blimpie's decision to pump the brakes on its best product in the 1980s: the sub sandwich.
As Subway made moves in the submarine sandwich sector, Blimpie pivoted toward a sit-down restaurant idea that became the Border Cafe (via the New York Times). It was a short-lived endeavor that hemorrhaged funds shortly after striking ground in Manhattan. Although Border Cafe's initial numbers were promising, not even former New York Yankee great Dave Winfield could save them as a partial owner (via Reference for Business). However, that was the small problem. The big problem? Blimpie gave Subway an inch and it took a mile. It padded a sandwich-selling lead that only grew wider and would never again be threatened by Blimpie.
Monday, July 17, 2023
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Thursday, March 2, 2023
Joe Biden Presidents Pasta Recipe
RIGATONI FENNEL SAUSAGE PASTA
JIL & JOE BIDEN"S FAVORITE
President Joe Biden
And `First Lady Jill Biden
JOE BIDEN"S FAVORITE PASTA
RIGATONI w FENNEL SAUSAGE
Ingredients :
1 & 1/2 pound Sweet Italian Fennel Sausage
1 small Onion, peeled and chopped
3 cloves Garlic, peeled and minced
1 - 28 oz. Can San Marzano Tomatoes
10 tablespoons Heavy Cream
1/4 teaspoon each Salt & Black Pepper
3/4 cup grated Parmesan Cheese
1 pound imported Italian Rigatoni
2 tablespoons Butter
1. Place tomatoes in a bowl and break into very small pieces with your fingers.
2. Remove meat from Sausage casings.
3. Add Olive Oil and onions to a large skillet. Season with half the salt and pepper. Cook on low heat for 2 minutes.
4. Crumble the sausage into small pieces and add to the skillet. Cook on medium heat for 4 minutes, stirring with a wooden spoon as you cook.
5. Add Garlic to pan and continue cooking for 3 minutes.
6. Add the crushed tomatoes and remaining Salt and pepper to the pan and turn heat up to high. Cook on high heat for 2 minutes, then lower the flame to medium for 10 minutes.
7. Fill a large pot 3/4 full with water and 2 tablespoons of salt, and turn the heat to high.
8. Lower Tomatoes to a flame and continue cooking on low heat for 12 minutes.
9. Add the Rigatoni to boiling water and cook according to directions on package.
10. After the tomatoes have simmered for about 25 minutes, add the Heavy Cream to the pan and cook on medium to high heat for 4-5 minutes to reduce the cream. Be sure to stir with a wooden spoon, scraping the bottom of the pan as you stir to keep the sauce from burning.
11. Once the Rigatoni is finished cooking, drain in a colander, being sure to reserve a half cup of the pasta cooking water.
12. Put the drained pasta back into the pot it cooked in and add the sauce to the pot and mix. Add the drained pasta, 1/4 cup of pasta water to the pot cook on a low flame for 2 minutes.
13. Turn the heat off and add the Butter and half the grated Parmesan to pot and stir.
14. Plate into 4 to 6 plates and serve. Serve with remaining grated cheese on the side, and Enjoy!
Brought to you by Chef Daniel Bellino and NEW YORK ITALIAN on Instagram
NONNA BELLINO"S COOKBOOK
RECIPES FROM MY SICILIAN NONNA
RECIPES FROM MY SICILIAN NONNA
.
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#Rigatoni with #Fennel #Sausage#Ragu
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#usa
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