TRUMP NEWS

Tuesday, July 5, 2022

Sophia Loren Body by Spaghetti T Shirt

Sophia Loren

"Everything you see, I ow to Spaghetti"

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Sophia Loren

"EVERYTHING YOUS SEE"

"I Owe to SPAGHETTI"

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Sophia Loren

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Sunday, July 3, 2022

My Dads 58 CADILLAC

1958 CADILLAC ELDORADO SEVILLE

The 1958 Cadillac Eldorado Seville one of Harley J. Earl’s finest masterpieces, and was originally penned as a hardtop to incorporate many distinctive design details into the roof. And as Cadillac's flagship model they were frighteningly expensive when new, hence just 855 Eldorado Sevilles were built for 1958. Equipped with Cadillac's famous Tri-Power V-8, four-speed Hydra-Matic transmission, optional air ride suspension and every other power accessory imaginable in 1958; there are few cars that offer the same kind of turbine-smooth acceleration and luxurious ride that a 1958 Eldorado can. This example is regarded as one of the finest, most correct and original Sevilles in existence. Discovered in 2011 from the estate of its second owner from new in Arizona, it was an unrestored car just out of almost 40 years in storage with 55,000 original miles, a beautiful original interior and faded original paint. What followed in the hands of its third owner was a painstaking and highly detailed restoration was carried out over a three-year period performed with the goal of preserving the cars incredible originality. The mechanical components were restored to as-new condition or better. The entire braking system is stainless steel sleeved, the engine is balanced and blueprinted with items such as bronze valve guides, hardened valve seats, and a fully ethanol compliant fuel system. The original optional air suspension has been completely rebuilt by the foremost Cadillac air suspension expert, with NOS or flawlessly restored components, and performs better than new. The original Biscay Blue interior, including the carpet, was cleaned, detailed, and reinstalled and every piece of original chrome, stainless and gold anodized trim was restored at great expense to as-new condition, as were its factory original Sabre wheels. There are no reproduction trim, hardware or soft parts on this car. For example, every piece of the original grille was disassembled, wet-sanded until it was flawless, and then properly re-anodized and reassembled. All of the original gold emblems were treated the same way – as today’s reproductions are different in every detail, something unacceptable to the owner of this vehicle. The exterior, having never had so much as a door ding, was stripped to bare metal and refinished in its original Argyle Blue color after having an exact color match prepared by Sikkens. The car has never had any rust and has the original sheet metal throughout. In total this meticulous, multi-year restoration consisted of over 2,500 labor hours to complete. Please pay close attention to the panel fit, the absolute flatness of the paint and every panel, and the integrity of the car in general. It was not a car restored for resale, it was a labor of love and restored to a level of appearance and function not often seen in 1950s Cadillacs due to the tremendous expense of doing so.

1958 Cadillac Eldorado Seville

Art by Bellino

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"CADILLAC" T SHIRT

Friday, June 17, 2022

Brick Top Sweet Enough Stuff

Get BRICK TOP Stuff !!!

WORLD ARTS SHOP

"DO YOU KNOW WHAT NEMESIS MEANS" ???

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Hence the Expression "GREEDY as a PIG" !!!

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GET The BRICK TOP "I'm SWEET Enough" Tea Cup

COFFEE MUG

Get BRICK TOP'S Favorite RECIPES

The BADASS COOKBOOK

Because No One is More BADASS

Than "BRICK TOP"

AMAZON.com

"Do you know what NEMESIS means?"

"A Righteous Infliction of Retribution manifested by an appropriate agent."

"Personified in this case by our Honorable Cunt."

"Me,"

BRICK-TOP COMPILATION

PIGS NEMESIS "FUCK OFF"

"I'm SWEET ENOUGH"

Alan Ford in "SNATCH"

A GUY RITCHIE FILM

JASON STATHOM

Co STARRING BRAD PIT

BENICIO del TORRO

DENNIS FARINA

"You're always gonna have a problem getting rid of a body in one-piece.

"Apparently, the best thing to do is to cut the corpse into 6 pieces and pile it altogether."

"And when you got all 6 pieces you got to get rid of it. Cause it's no good leave it in the deep-freeze for your Mom to find, is it?"

"Then I hear the best thing to do, is feed them to Pig."

"You've got to starve the Pigs for a few days.

Then the sight of a chopped-up body will look like Curry to a PISS-HEAD."

"You'll need at least 16 Pigs to do the job."

So be ware of any man keeping Pigs."

"They'll go through Bone-Like-Butter."

"Hence the expression, GREEDY as a PIG !"

BRICK-TOP'S FAVORITE COOKBOOK

RECIPES

ROAST PIG

BURGERS STEAK

FRIED CHICKEN

PRIZE WINNING CHILI

Wednesday, June 15, 2022

Anthony Bourdain T Shirt Gifts

Anthony Bourdain

TONY T-SHIRT

Tony Bourdain

"FOOD GOD"

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Anthony Bourdain

"CONTEMPLATION

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And COFFEE MUGS

GET BOURDAIN STUFF

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For BOURDAIN STUFF !!!

TONY EATS NOODLES

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TONY Says -

"F YOU MAN" !!!

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Tuesday, June 14, 2022

Trump Fried Chicken Recipe

DONALD TRUMP LOVES FRIED CHICKEN

From The COLONEL

KENTUCKY FRIED CHICKEN

A BUCKET of COLONEL SANDERS FRIED CHICKEN

COLONEL SANDERS SECRET FRIED CHICKEN

RECIPESECRET 11 HERBS & SPICES

2 cups all-purpose flour

2/3 tablespoon salt

1/2 tablespoon dried thyme leaves

1/2 tablespoon dried basil leaves

1/3 tablespoon dried oregano leaves

1 tablespoon celery salt

1 tablespoon ground black pepper

1 tablespoon dried mustard

4 tablespoons paprika

2 tablespoons garlic salt

1 tablespoon ground ginger

3 tablespoons ground white pepper

1 cup Buttermilk

1 Egg, beaten

1 Chicken, cut up, the breast pieces cut in half for more even frying

Canola oil

1) Mix the flour in a bowl with all the herbs and spices; set aside.

2) Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.

3) Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.

4) Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees. (Use a deep-frying thermometer to check the temperature.) When temperature is reached, lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels. Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.