The Elvis Burger - Recipe

 

ELVIS

The ELVIS BURGER

INGREDIENTS :
   

            




2 pounds Ground Beef Chuck                                                                       

• 1 Tsp Salt
• 1 Tsp Pepper
• 2 Bananas
• 1/2 Tbsp Brown Sugar
• Peanut Butter
• 6 Pieces Bacon
• 4 Hamburger Buns
• Honey

INSTRUCTIONS

 

• Begin cooking bacon. You can put it in a pan, in the oven for 15-20 min at 400 degrees.
• Get a pan warm (medium heat) and drop in brown sugar and bananas. Cook for a couple minutes and flip. Coating with melted brown sugar. Cook until caramelized but not too gooey.
• Get your grill/pan/etc hot
• Mix salt and pepper with the meat. Flatten into patties that are about 1/2 inch larger than the buns.
• Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
• Grill your burgers about 4min on the first side.
• Flip burgers. Put the buns face down on the grill for a minute or two. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
• Spread peanut butter on bun and add burger. Top with bacon and bananas. 
  Enjoy!
  
  
  
  
  
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