The Big Lebowski Cookbook - Recipes

 

GOT ANY KAHLUA

aka The BIG LEBOWSKI COOKBOOK

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There are 

unofficial cookbooks and cocktail books inspired by The Big Lebowski, but no official, licensed "The Big Lebowski" cookbook has been released. 

Recipe Books

Several unofficial books containing recipes inspired by the film are available. 

Got Any Kahlua? The Collected Recipes of The Dude: This book by Daniel Zwicke is described as a hilarious, budget-friendly cookbook filled with easy, "dude-approved" recipes. Recipes are tied to characters and scenes from the movie and include items like Dude's Cowboy Chili, Gooey Chop Meat, and variations on the White Russian (or "Caucasian"). 

Amazon.com

• The Dude's Culinary Abides: 104 Lebowski-Inspired Recipes: Another unofficial option that offers a wide array of recipes, playing on the film's themes and characters. 
• Cocktail Books
• For those more interested in the Dude's preferred beverage, there are dedicated cocktail books.
• 
  
  The Unofficial Big Lebowski Cocktail Book: Over 50 Mixed Drink Recipes Inspired by the Cult Classic: Written by award-winning beverage writer André Darlington, this book, published for the film's 25th anniversary, features 50 cocktail recipes. It includes The Dude's White Russian, the Porn Star Martini, and drinks named "The Nihilist"and "Bowling with Jesus".

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The COOKBOOK

FRANK SINATRA

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His FAVORITE ITALIAN RECIPES

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Anthony Bourdain in Italy Food Travels

BOURDAIN iN ITALY

ANTHONY BOURDAIN'S FAVORITE RESTAURANTS 

ITALY

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"ROME VENICE PIZZA PASTA & ?"

TRAVEL GUIDE - COOKBOOK

Daniel Bellino- Zwicke

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ITALIAN FOOD & TRAVEL

"ROME VENICE PIZZA PASTA" & ?

SPECIAL SECTION - BOURDAIN in ITALY

Italian Food & Travels "Rome Venice Pizza Pasta &? Travel and Eat throughout Italy, with Bestselling Italian Cookbook / Travel Writer - Daniel Bellino Zwicke. Take a journey with Daniel on his many journeys in Italy, from Rome, Venice, Verona, Florence, Naples, Capri, Positano, The Amalfi Coast, Sicily, Puglia and more. Daniel Bellino has 40 years experience, spending time in Italy, eating, drinking wonderful Italian Wine, living among the locals, gathering a brigade of stories and tasty Italian recipes from every region of Italy. Daniel has a great perspective of Italian Food knowledge, of Italy, and how to travel in this the most beloved travel destination in all the World, from the Ancient Roman ruins of Rome, to the singular uniqueness of Venice, to Sicily and it's people, food, Roman & Greeks ruins, and some of the most beautiful churches in all the World. Daniel weaves wonderful stories of Italian adventures, with many tasty recipes to accompany the stories, Travel Info, and knowledge of Italy, its sights, peoples, landscape, and it's food, the most beloved cuisine in all the World.

Included are Recipes for 40 of Italy's most beloved dishes, and a few extra surprises. Italy's most loved Pasta Dishes, Ragu Bolognese, Porchetta, Wild Boar Ragu, Amalfitana Lemon Cake, how to make Limoncello, Ragu Napoletana, Pesto Genovese, Caponata, Lasagna, Spaghetti Vongoles, Pasta Nerano, and much more. You'll Love these amazing recipes.

Special Section : Anthony Bourdain's Italy. Follow Tony's footsteps, and relive his most memorable Italian meals - Rome, Venice, Sicily, Sardinia, Puglia, Venice, Tuscany and more.

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On the Author - DANIEL BELLINO ZWICKE is the BESTSELLING author of a number of ITALIAN COOKBOOKS - including : SUNDAY SAUCE, Grandma Bellino's Cookbook, POSITANO The AMALFI COAST Travel Guide - Cookbook, The Feast of The 7 Fish "ITALIAN CHRISTMAS" - La TAVOLA - Sinatra Sauce aka The SINATRA COOKBOOK, & Segreto Italiano.

Daniel lives and Writes in New York's Greenwich Village, and is currently working on several projects, including a book on Chianti, and the Food & Wine of Chianti Classico.

Daniel created and runs the Highly Successful Italian Instagram page @NewYork.Italian - which as of the publication of this book, has more than 500,000 loyal Followers. The page pertains to all things ITALIAN, both in New York - America, and ITALY - Italian Food & Wine, Recipes, music, movies, Italian Travel, Italian-American Culture, and of Italy, Pizza, Pasta, cooking, books, and anything related to Italy and Italian Americans.

Basta !!!

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.

 

Frank Sinatra Eating Collard Greens

 

FRANK SINATRA EATING COLLARD GREENS

FRANK SINATRA EATING COLLARD GREENS

Creaturenomics

COFFEE GRIN MEDIA

SINATRA SAUCE

The COOKBOOK

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN FOOD

RECIPES & STORIES of FRANK

Daniel Bellino Zwicke

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Pavarotti Spaghetti Pasta - Recipe

 

LUCIANO Cooks PASTA

"BRAVO LUCIANO" !!!

PAVAROTTI PASTA

Recipe :

1/2 cup extra virgin olive oil
1 medium Onion, peeled and sliced
2 j- 32 oz. jars of Italian Tomato Passata (we like Mutti)
3 cloves Garlic, peeled and chopped
2 tbsp. Tomato Paste
1/4 cup red wine
1/4 cup chopped Italian Parsley

12 fresh Basil Leaves, washed and torn with your hands
1/2 cup grated Parmesan or Romano cheese
1/2 teaspoon Red Pepper Flakes
1 pound of imported Italian Spaghetti (best quality)

In a large skillet, add the Olive Oil and onion. Cook the onion on low heat for 4 minutes. Add the garlic and cook on low heat for 2 minutes.

Add the wine, turn heat to high, and cook for 5 minutes.

Add the Tomatoes, Tomato Paste. Add 1 1/2 teaspoon each of Salt & ground Black Pepper, and half of the Pecorino Cheese.

Bring to the boil. Once the tomatoes start to bubble, low heat to low, and cook on low heat for 20 minutes, being sure to stir with a wooden spoon, scraping the bottom of the pot with the wooden spoon to keep the tomatoes from sticking  or burning.

After 20 minutes, add the Basil & Parsley, and cook 5 minutes more. The Tomato Sauce is done. Turn the heat off and let it rest in the pot.

Fill a large pot, 3/4 full with water. Add 2 tablespoons salt. Bring the water to a rapid boil. Add the Spaghetti.

Cook the spaghetti according to the directions on the package. Two minutes before the the pasta cooking time on package, remove one cup of water from the pot and reserve. When the spaghetti is 1 minute away from the cooking time on package, turn the heat off and drain the pasta in a colander.

Add the Spaghetti back to the pot it cooked in and add half of the cooking water. Add 2 cups of the tomato sauce. to the pot, and turn the heat on to a low flame. Cook for 2 minutes on a low flame. Add more of the pasta cooking water if it gets too dry.

Turn the heat off, and drizzle some olive oil over the spaghetti and mix.

Plate a portion of Spaghetti onto each persons plate. Add about half a cup of Tomato Sauce on top of each portion of Spaghetti, and serve.

Serve with grated Pecorino or Parmigiana Cheese on the side. 

Enjoy !

Recipe by Daniel Bellino Zwicke

SPAGHETTI alla PAVAROTTI 

A DINNER PARTY at LUCIANO'S

NEW YORK

SINATRA & PAVAROTTI

And PASTA SINATRA !!!

SINATRA SAUCE 

The COOKBOOK

COOK & EAT LIKE FRANK

His FAVORITE ITALIAN RECIPES

Daniel Bellino Zwicke

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Better Than Sex

 

BETTER THAN SEX CAKE

"BETTER THAN SEX CAKE"

HOW to MAKE "BETTER THAN SEX CAKE"

RECIPE -

INGREDIENTS : 

• 1 Box DEVILS FOOD CAKE MIX 
• Water and oil: Water and oil add moisture and keep the cake from drying out.
• 3 Large EGGS
•  ½ can of sweetened CONDENSED MILK 
• Caramel: Use store-bought caramel ice cream topping or make your own at home. 
• Chocolate-Covered Toffee Bars (Heath Bar or other)
• Whipped Cream - Store bought or make your own

PREPARATION -

1. Make the cake batter and pour it into the prepared pan. 
2. Bake the cake until a toothpick comes out clean, then cut slits across the top of the cake. 
3. Combine the condensed milk and caramel on the stove, then pour over the baked cake. 
4. Top the cooled cake with the whipped topping. Drizzle with caramel and chill. 
5. Top with Crushed CHOCOLATE TOFFEE 

FAVORITE AMERICAN DISHES

And SECRET RECIPES

BURGERS TACOS BURRITOS

SOUPS - BBQ - MEATLOAF

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Good News Coffee is Good for You

COFFEE LOVERS REJOICE !!!

COFFEE IS GOOD FOR YOU !!!

Yes Boys and Girls, all you Coffee Lovers out there, it's True, Coffee is Good for You. Ye-Ha! Don't you just love it. You might have heard from time-to-time that coffee is not good for you, bad for your health. Not So, but just the opposite, Coffee is Good for you. Coffee is High in Antioxidants, which can protect against damaged cells and  reduce your risk of chronic disease including Diabetes, Heart Disease, and Strokes. 

Now this is really good news, Great News in fact, the prevention and reduced risk of getting Heart Disease, Diabetes, and Stoke is major, and anything any sane person should be ecstatic and rejoice over, "I am." Coffee can help prevent Alzheimer's and Parkinson Disease. Awesome!

Just remember, moderation is the key, too much coffee can cause nausea, jitters, and a rapid heart beat. It is safe to drink up to 5 cups a day, if you start getting over 8 cups you may have problems and adverse side affects. So remember, enjoy your coffee, you can love it, but stay moderate and it will love you back. As for me, I just love and adore my morning coffee. I usually have a second cup in the late afternoon, but hardly ever after 4 PM and I'm finished for the day, until my next glorious morning cup to start another day, my Coffee, in the Cafe, the newspaper and I'm set, Buon Giorno!

 

 

THIS ARTICLE FOCUSES PRIMARILY ON THE POSITIVE BENEFITS OF DRINKING COFFEE, ALTHOUGH THERE ARE CIRCUMSTANCES WHERE DRINKING COFFEE CAN BE BAD FOR YOU, SUCH AS PEOPLE WITH ANXIETY OR SLEEPING DISORDERS.  IN TERMS OF HEALTH, COFFEE IS BEST DRUNK WHEN IT'S BLACK OR WITH VERY LITTLE SUGAR AND MILK ADDED. DRINKING A VENTI MOCHA WITH WHIPPED CREAM FOUR TIMES A DAY ISN'T GOOD FOR ANYONE. 

DUDES GOT COFFEE !!!

"Drinking My COFFEE"

The BIG LEBOWSKI COOKBOOK

How to Make a WHITE RUSSIAN COCKTAIL

And Other Recipes Using KAHLUA Coffee Liquor

CHILI  BURGERS STEAKS

And All of The DUDES FAVORITE RECIPES

.

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NOTHING LIKE a NICE CUP of JOE

"I LOVE COFFEE"

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