President TRUMP Meatloaf Recipe Donald

TRUMP MEATLOAF

RECIPE

Donald Trump's Meatloaf

RECIPE

Doanld Trump with Martha Stewart

and Melania

MAKING MEATLOAF

PRESIDENT TRUMP'S MOTHERS MEATLOAF

RECIPE 

Ingredients :

2 lbs fresh ground beef
1 Spanish onion (fine dice)
1 Red bell pepper (fine dice)
1 Green bell pepper (fine dice)
2 cloves garlic (minced)
1 large beefsteak tomato diced fine (remove seeds)
2 extra large fresh eggs
2/3 cup of seasoned breadcrumbs
¼ cup chopped parsley
2/3 cup of tomato puree
1/2 tablespoon of salt and pepper

1). In a large sauce pan slowly cook peppers, onion, garlic and tomato until the onions turn translucent and let cool.

2). In a large mixing bowl add ground beef, cooked cool vegetables, eggs, breadcrumbs, parsley, salt and pepper and mix well.

3). Remove the mixture from bowl and place in a 14”x 9” x 2” ceramic baking dish and form into a loaf.

4). Top loaf with tomato puree and bake in a 350 degree oven for 45-55 minutes or until brown and firm.

5). Let the loaf rest for 10 minutes before slicing. Serve with mushroom gravy and Mashed Potatoes.

The BIG LEBOWSKI COOKBOOK

MAUDE'S MEATLOAF RECIPE

And More ...

Amazon.com

TRUMP  2024

TEE SHIRT

Trump Fried Chicken Recipe

DONALD TRUMP LOVES FRIED CHICKEN

From The COLONEL

KENTUCKY FRIED CHICKEN

A BUCKET of COLONEL SANDERS FRIED CHICKEN

COLONEL SANDERS SECRET FRIED CHICKEN 

RECIPESECRET 11 HERBS & SPICES

2 cups all-purpose flour

2/3 tablespoon salt

1/2 tablespoon dried thyme leaves

1/2 tablespoon dried basil leaves

1/3 tablespoon dried oregano leaves

1 tablespoon celery salt

1 tablespoon ground black pepper

1 tablespoon dried mustard

4 tablespoons paprika

2 tablespoons garlic salt

1  tablespoon ground ginger

3 tablespoons ground white pepper

1 cup Buttermilk

1 Egg, beaten

1 Chicken, cut up, the breast pieces cut in half for more even frying

Canola oil

1)  Mix the flour in a bowl with all the herbs and spices; set aside.

2)  Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.

3)  Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.

4)  Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees. (Use a deep-frying thermometer to check the temperature.) When temperature is reached, lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels. Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.

COLONEL SANDERS

HAND WRITTEN

SECRET RECIPE

COLONEL SANDERS SECRET RECIPE 11 Herbs and Spices

BASKET of KENTUCKY FRIED CHICKEN

The BADASS COOKBOOK

SECRET RECIPES

KFC SECRET RECIPE

KENTUCKY FRIED CHICKEN

PRIZE WINNING CHILI

BLUE RIBBON BBQ SAUCE

SHAKE SHACK BURGER

and SECRET SAUCE RECIPE

.